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Home > Desserts > Pinwheels

Pinwheels

Time: 60 minutes
Number Served: 10 - 12

Rating: 9.0
1 review
Submitter: Sarah

There is nothing like the cool, sweet taste of JELL-O in the summer (unless, of course, you're Carrie).

Ingredients

Square pan
1 can No-stick cooking spray
1 package JELL-O (4-serving size)
1/2 cup Hot water
12 large Marshmallows OR
1 1/2 cup Miniature Marshmallows

Directions

Use any flavor JELL-O mix.

Spray 8 or 9-inch square pan with no-stick cooking spray (2-3 short sprays).

Spread on bottom and sides of pan with paper towels.

Mix gelatin and water in 2 quart microwave bowl.

Microwave for 1 1/2 minutes on High; stir to dissolve completely.

Add marshmallows and microwave for 1 minute or until marshmallows are puffed and almost melted.

Stir mixture slowly until marshmallows are completely melted and mixture is smooth.

Creamy layer will float to the top.

Pour into prepared pan and refrigerate 45 minutes or until set.

Loosen edges with knife for easy rolling.

Starting at one edge, roll up tightly.

With seam-side down, cut into 1/2 inch slices.

Serve immediately or refrigerate.

Tips:
Grape and Lime flavors tend to need a few more marshmallows.

For easier cutting, use a sharp knife that has been dipped in warm water.

Recipe can be prepared in advance. If refrigerated more than 8 hours, let stand at room temperature for 30 minutes before rolling.
Contact: michael at lodick.com | © 2003 Michael Lodick | All rights reserved.