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Home > Breads > Banana-Oatmeal Bread

Banana-Oatmeal Bread

Time: 60 minutes
Number Served: 8 - 10

Rating: 0.0
0 reviews
Submitter: Sarah

This nutritious bread is easy to mix up and will make the whole house smell wonderful.

Ingredients

Directions

1. Preheat oven to 350°F.

2. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.

3. In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.

4. Spray a loaf pan with cooking spray.

5. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes.

6. Remove from oven and allow to cool in pan for 5 minutes.

7. Flip out and cool on a wire rack for another 10 minutes.

Servings: 10
Weight Watchers Points Value (per serving): 4
Contact: michael at lodick.com | © 2003 Michael Lodick | All rights reserved.