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Home > Meats > Sausage Gravy

Sausage Gravy

Time: 20 minutes
Number Served: 4 - 6

Rating: 0.0
0 reviews
Submitter: mwyatt

A southern classic

Ingredients

1 pound Sausage
3/4 cups Flour
3 1/2 cups Milk

Directions

1. Brown sausage over medium-high heat in large skillet.
2. Reduce heat to low.
3. Stir in flour to coat sausage.
4. Slowly stir in milk.
5. Simmer over low heat for approximately 15 minutes, stirring occasionally.
6. Serve over bisquits, etc.
Contact: michael at lodick.com | © 2003 Michael Lodick | All rights reserved.